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The winds of change could bring devastation to soybeans


BY Eva Ann Dorris
Special to DBJ

Soybean growers in the United States, and especially in the Mid-South, are being put on alert for the invasion of a plant disease resident pathologists say could rob Mid-South growers of as much as 40 to 50% of their annual soybean yields. The fungal disease hasn’t reared its ugly head in our homeland yet, but agriculture officials are preparing for the when, not the if, of the appearance of soybean rust.

Soybean rust moved from Japan and China into South Africa and in the past few growing seasons wreaked havoc with South American soybean yields.

“Soybean rust causes early leaf defoliation, which affects yields. We know infected fields in South America have seen losses of 20 to 50 %,” says Benny Graves, plant pest division director with the Mississippi Department of Agriculture and Commerce’s Bureau of Plant Industry. “Unfortunately, all of our soybean varieties are susceptible to soybean rust. We don’t have any resistant varieties available for growers.”

Graves, speaking to the Southern Association of State Departments of Agriculture during their recent annual meeting in Jackson, Miss., issued the warning for all Southeastern states to be on alert.

He expressed the probability the disease will find its way into the United States by natural methods of transmission, but also says the industry needs to be aware of the possibility the disease could be brought into the country intentionally.

“We are always concerned about our homeland security and bioterrorism, and this disease could be used against us,” he says.

Soybean rust is spread easily by spores, which travel with the wind or could be brought into the country on the clothes of someone who visits a South American soybean field.

“Because it is wind dispersed, there is no way to quarantine this disease. A hurricane would be a good way to bring it this way, or it could come by way of the land bridge up from South America and Mexico,” says Graves.

Plant pathologist Billy Moore, who works with the Mississippi Soybean Association’s SMART program, says soybean rust will eventually show up in the United States, and when it does, it will be an expensive disease to bring under control.

Moore says fungicides that will control rust are available to growers, but it could take up to three applications per season at a cost of about $15 per application, per acre, for the chemicals alone.

“If it gets here, we want to be able to find it fast, and with the appropriate fungicides, control it fast to prevent losses,” he says. “South American producers have lost 40 to 50% of their yields in some fields. That would be unbearable if it comes here and we don’t have resistant varieties and we don’t have control procedures. This is a particularly devastating disease. If it makes its way to the United States, it could be the worst disease we’ve ever been faced with.”

Multi-level boundaries for defense
Graves says MDAC in cooperation with other state agencies and agricultural organizations are on alert for the disease. Several joint sessions have been held to teach agricultural consultants, MDAC inspectors, MSU Extension agents and others how to watch for and identify soybean rust. Similar coordinated efforts are taking place at the national level.

“We are aggressively checking our soybean fields for soybean rust,” says Moore. “We feel like if it does occur, we will find it.”

“All the projection models show the Mid-South has the right environmental conditions for this disease. The consensus is it will show up in the Gulf Coast states first and could cause the most severe yield losses in those states,” says Graves.

Soybeans grown in the Mid-West aren’t immune from the disease, but because the environmental conditions of that area aren’t as favorable for the disease, yield losses there aren’t projected to be as significant as they could be in Mid-South.

“If it shows up, one of the aspects of concern is the psychological affect the disease and possible yield losses from it would have on the soybean market,” added Graves. “That’s another reason we are moving ahead to have a plan in place to control it when it shows up. If we find it, we will have to be aggressive in our use of fungicides and in our recommendations to control it.”

Graves adds that in addition to the labeled fungicides, MDAC plans to have Section 18 permits, which allow for non-labeled chemical applications under special circumstances, in place so time will not be wasted getting clearance to use the needed fungicides.

Another complicating factor of soybean rust is that Kudzu, which is prevalent in the Mid-South, is also a host plant for soybean rust.

“The rust won’t kill Kudzu, so it serves as a host for the rust to grow and disperse spores,” says Moore.

Moore says plant breeders are in an accelerated mode in their search for resistant varieties, but he believes, even if germplasm with resistance were to be identified this year, it would take about seven years to bring the material forward as a variety for growers, and he doesn’t think soybean rust is going to wait that long.

“The only thing we will have to rely on will be fungicides,” says Moore.

The signs of soybean rust
According to USDA’s Animal and Plant Health Inspection Service, host plants infected with soybean rust first show small lesions, which gradually increase in size turning gray to tan or brown. They become polygonal shape restricted by leaf veins and may eventually reach two to three square millimeters.

Infection begins on the lower first leaves. Choruses, or yellowing of infected leaves, progresses in different degrees, usually not completely until the infection is well advanced. Lesions may appear on the petioles, stems or pods, but are most common on the leaves, especially on the lower surfaces.

As the plant matures and sets pods, infection progresses rapidly under the right environmental conditions (moisture, high humidity and heat) to cause high rates of infection in the middle and upper leaves of the plant.

The symptoms of soybean rust are similar to the symptoms of two common bacterial diseases: bacterial postule and bacterial blight.

Photographs and instructions for collecting and verifying samples from suspect plants are available on the APHIS soybean rust site at
http://www.aphis.usda.gov/ppq/ep/soybean_rust. DBJ


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Delta Business Journal
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